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Our beer battered fish & chips are served hot and crispy! We use a mild white fish that is dipped in Yuengling beer batter and fried to golden perfection!
The star of the show is always our flaming cheese! Our pan fried Kazzari cheese is set ablaze tableside and extinguished with lemon which adds a tart but balanced flavor.
14 oz Prime Boneless Ribeye Steak with Roasted Garlic Herb Butter, Fresh Green Beans, and Au Gratin Potatoes
Strawberry cream cheese filled French toast, powdered sugar, whipped butter, fresh strawberries and bacon
Founded in 2010 by brothers Tony and Johnny Lulgjuraj, Oceanside has been a Flagler favorite for its incredible service, food and beautiful views. The brothers have always drawn inspiration from their father, George, who owned and operated Manny’s Pizza in Flagler beach for over 15 years. After selling the restaurant in 2006, George and Marina’s boys (Tony and Johnny) purchased the property back (September of 2010) and completed a total overhaul of the building creating the newest, cleanest and up to date restaurant in the tri-county area. Marina, Tony and Johnny strive to continue the family tradition and love serving Flagler Beach and beyond with the best food, service and atmosphere!
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